Good food. A healthier you.
- Mobile charcuterie, meal prep & wellness catering in Raleigh–Durham — balance over perfection, flavor in every bite.
Custom Catering, and Kitchen Solutions
All in One Place some Meal Prep, Custom Catering, and Kitchen Solutions
Why 80/20
I don't do perfect — I do 80/20. Nourishing food most of the time, room for joy the rest of the time.
Vegan · Low-carb · Diabetes-friendly · GERD- and IBS-conscious · Lupus-supportive · Allergy-aware
Our Services
Weekly Meal Prep — lean, low-carb plates delivered fresh; two options daily
Saturday Salads — hand-built power salads, made to order every Saturday; orders close Friday 6 PM
Charcuterie & Grazing — boards and tables for gatherings of any size
Private Chef — date nights, family table, in-home cooking
Event Catering — weddings, corporate events, celebrations — customized menus
Healthy Made Delicious
Fresh Meal Preps
Custom Salads
&
Exquisite Charcuterie Boards
Signature Meal Options
Weekly meal prep plans
Custom specialty salads
Handcrafted charcuterie boards
Healthy Food Services
Fresh, nutritious meals made with quality ingredients
Balanced nutrition for every lifestyle
Delicious food that supports healthy living
Convenient meals, ready when you are
Healthy alternatives to traditional meals
Catering Services
Full-service event catering
Corporate catering for meetings and team events
Party catering for birthdays, weddings, and more
At 80/20 Greens & Things, we're passionate about making healthy eating easy and enjoyable. We believe that nutritious food should be both delicious and convenient.
We offer a variety of fresh meal preps designed to nourish you throughout the week, custom salads made exactly to your liking, and stunning charcuterie boards perfect for any occasion. Whether you're a busy professional, health-conscious individual, or planning a special event, we've got you covered. We source the freshest ingredients and craft each item with care, ensuring a delightful culinary experience. We're committed to the 80/20 principle – enjoying life's indulgences while prioritizing well-being.
I'm Chef — founder of 80/20 Greens & Things and a private chef serving Raleigh–Durham. I built this business on a simple belief: healthier food can still be flavorful, satisfying, and worth celebrating. As a private chef, I've cooked for high-profile clients with high standards — and I bring that same care to every meal-prep box, every salad, every grazing table. My menus are designed around real wellness: low-carb, diabetes-friendly, GERD- and IBS-conscious, lupus-supportive, vegan, and allergy-aware. And the 80/20? That's my philosophy. Balance over perfection. This is a female-owned business, rooted in community, and built to nourish the people I serve.
Jereau Wilson, Aspiring Chef
Certified in Bartending & Mixology — ABC Bartending School, 2019
DM BOOK for 2027 dates — October through December fill fast.
We specialize in catering for corporate gatherings, private parties, and everything in between. Our delicious and visually stunning creations, from vibrant salads to impressive charcuterie boards, will leave a lasting impression on your guests. Contact us today to discuss your catering needs and let us create a menu that perfectly complements your event.
