At 80/20 Greens & Things, we're passionate about providing you with the highest quality ingredients and the flexibility to create meals that perfectly fit your lifestyle. Design your dream salad with our extensive selection of fresh produce, proteins, and dressings. Experience the artistry of our custom charcuterie boards, curated with the finest cheeses, meats, and accompaniments. Discover the ease of our meal prep options, designed to nourish you throughout the week.
80/20 Greens & Things is built on the principle of balanced living. We believe in enjoying the good things in life while prioritizing your health.
Our menu reflects this philosophy, offering a wide range of nutritious and delicious options. From wholesome meal preps to custom salads and indulgent charcuterie boards, we make healthy eating enjoyable and sustainable.
Healthy Made Delicious
Fresh Meal Preps, Custom Salads, and Exquisite Charcuterie Boards

Healthy food
Meal prep
Custom salads
Charcuterie boards
Catering
Healthy eating
Balanced nutrition
Fresh ingredients
Delicious food
Convenient meals
Event catering
Corporate catering
Party catering
Healthy alternatives

At 80/20 Greens & Things, we're passionate about making healthy eating easy and enjoyable. We believe that nutritious food should be both delicious and convenient.
We offer a variety of fresh meal preps designed to nourish you throughout the week, custom salads made exactly to your liking, and stunning charcuterie boards perfect for any occasion. Whether you're a busy professional, health-conscious individual, or planning a special event, we've got you covered. We source the freshest ingredients and craft each item with care, ensuring a delightful culinary experience. We're committed to the 80/20 principle – enjoying life's indulgences while prioritizing well-being.
As the owner and aspiring chef behind 80/20 Greens & Things, I am driven by a deep passion for creating delicious and healthy food experiences using fresh ingredients and focusing on balanced nutrition. My goal is to craft food experiences that nourish both body and soul.
Jereau Wilson, Aspiring Chef
